Well I have this week off and I’m not the sort to sit around doing nothing. It’s too cold to toddle around outside so here goes! I’m using Delia Smith‘s “Plain and Simple White Bread” recipe because anything more complicated would be beyond me. Master Baker Richard Elliot could probably tell you an amusing story about the time I tried to made pizza dough… he had to come and rescue me!
Midday: I’ve made the dough and it looks plausible, it took about half an hour from raw materials
13.45: It looks less impressive after having the air knocked out of it
14.20: I fear this may not have risen enough but it’s about to go in the oven anyway
15.15: the finished product! I think five minutes overdone to be frank, the crust is *very* crusty. Tastes wonderful though!
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